Italian Recipes Seafood Recipes Peruvian Recipes
Makes 2 cups
Ingredients:
2 cups fresh basil leaves 1 cup fresh Italian parsley leaves 1/2 cup grated Parmesan or Romano 1/2 cup pine nuts, toasted 4 garlic cloves, roughly chopped
Serves 4 to 6
2 (8-ounce) packages of cream cheese, softened 1/4 cup basil pesto 1/4 cup grated Parmesan cheese 1 tablespoon coarse black pepper
