Italian Recipes Seafood Recipes Peruvian Recipes
Ingredients:
* 1 pound lean ground beef * 4 slices of bacon, chopped * 1/2 cup red wine * 1/2 cup beef stock * 1 cup tomato sauce * 1 onion, minced * 2 carrots, shredded
Ingredients
* 1/2 pound veal, cut into chunks * 1/2 pound beef chuck, cut into chunks * 1 onion, finely chopped * 4 tablespoons extra-virgin olive oil * 3/4 cup red wine
Instructions
Take three or four large ripe tomatoes and boil them. Lay them on a sieve to drain until wanted, and then pass them through a fine hair sieve.
* 2 tablespoons olive oil * 4 slices bacon, cut into 1/2 inch pieces * 1 large onion, minced * 1 clove garlic, minced * 1 pound lean ground beef
1/4 cup extra-virgin olive oil 3 garlic cloves, peeled and crushed 6 anchovy fillets 1/4 teaspoon crushed red pepper 1 tablespoon tomato paste
Makes 2 cups
2 cups fresh basil leaves 1 cup fresh Italian parsley leaves 1/2 cup grated Parmesan or Romano 1/2 cup pine nuts, toasted 4 garlic cloves, roughly chopped
Makes 4 cups
1/4 cup extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, minced 3 tablespoons fresh thyme leaves 1 tablespoon oregano
Makes approximately 6 cups
4 pounds plum tomatoes, cut into 1/2-inch pieces 1 fresh hot chili such as serrano, finely chopped, including seeds
Makes 6 cups
12 tablespoons unsalted butter 1 cup diced roasted red peppers 3 garlic cloves, minced 2 cups heavy cream 1/2 cup fresh lemon juice 2 cups grated Parmesan
Makes 5 cups
2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan Pinch freshly grated nutmeg
