Italian Recipes Seafood Recipes Peruvian Recipes
Makes 4 cups
Ingredients:
1/4 cup extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, minced 3 tablespoons fresh thyme leaves 1 tablespoon oregano
Makes approximately 6 cups
4 pounds plum tomatoes, cut into 1/2-inch pieces 1 fresh hot chili such as serrano, finely chopped, including seeds
Makes 8 servings
2 cups whole milk 1 cup heavy cream 8 large eggs, beaten 3 pounds plum tomatoes, cut into large dice 1 teaspoon dried sage 1 teaspoon dried oregano
Serves 4
1 package active dry yeast 1/2 cup warm water, plus 1 cup 4 cups all purpose flour 1 teaspoon salt 10 slices ripe tomato 6 basil leaves 1/2 cup grated parmesan
Serves 4 to 6
1 1/2 cup marinara sauce 1 (8-ounce) package goat cheese 1/4 cup olive oil 2 teaspoons minced garlic Fresh basil leaves, shredded Italian bread slices, toasted
3 cups grape tomatoes, halved 3 cups bocconcini (miniature fresh mozzarella balls) 1/3 cup chopped fresh basil 1/3 cup olive oil 3 tablespoons balsamic vinegar
