Italian Recipes Seafood Recipes Peruvian Recipes
Makes about 1 1/2 cups
Ingredients:
1 cup roasted red peppers, drained 2 eggs, well beaten 3 tablespoons lemon juice 3 cloves garlic 1 tablespoon Dijon mustard 3/4 cup olive oil
1 garlic bulb 1 tablespoon olive oil 2 eggs, well beaten 1/4 cup marinated artichoke hearts 3 tablespoons lemon juice 1 tablespoon Dijon mustard
