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	Home » Brunch Brunch Baked Eggplant Parmesan Submitted by Marie on Sun, 03/06/2011 - 14:43 Brunch Dinner Lunch Moderate Ingredients * 3 eggplant, peeled and thinly sliced * 2 eggs, beaten * 4 cups Italian seasoned bread crumbs * 6 cups spaghetti sauce, divided » Add new comment Read more Eggplant Parmigiana II Submitted by Marie on Sun, 03/06/2011 - 14:30 Brunch Dinner eggplant parmigiana II Lunch Moderate Ingredients: 4-5 eggplants 2 cups of canned tomatoes, crushed 2 garlic cloves, minced A fistful of fresh basil leaves 2 eggs 5 fistfuls of flour » Add new comment Read more Eggplant Parmigiana Submitted by Marie on Sun, 03/06/2011 - 14:22 Brunch Dinner eggplant parmigiana Lunch Moderate Ingredients * 1 eggplant, cut into 3/4 inch slices * 1 1/2 tablespoons salt * 8 tablespoons olive oil * 8 ounces ricotta cheese * 6 ounces shredded mozzarella cheese » Add new comment Read more Ragu Napoletano Submitted by Marie on Tue, 02/22/2011 - 12:56 Brunch Dinner Lunch Meat Dishes and Cured Meats napoletano ragu sauce Simple Soup and Sauces recipe Ingredients * 1/2 pound veal, cut into chunks * 1/2 pound beef chuck, cut into chunks * 1 onion, finely chopped * 4 tablespoons extra-virgin olive oil * 3/4 cup red wine » Add new comment Read more Sugo alla Puttanesca Submitted by Marie on Tue, 02/22/2011 - 11:49 Brunch Dinner Lunch puttanesca sauce Simple Soup and Sauces recipe Ingredients: 1/4 cup extra-virgin olive oil 3 garlic cloves, peeled and crushed 6 anchovy fillets 1/4 teaspoon crushed red pepper 1 tablespoon tomato paste » Add new comment Read more Braciola Di Maiale Submitted by Marie on Fri, 02/18/2011 - 14:37 apple Braciola di maiale Brunch Dinner Lunch Meat Dishes and Cured Meats meat roll pork pork Simple Ingredients: 2 One pound Pork tenderloin fillets. 1 small Chestnuts, drained 4 oz grapes. 2 Apples, peeled and chopped 1/2 cup Breadcrumbs 1 tbs Parsley, chopped 2 tbsp Flour 2 » Add new comment Read more Cotoletta di Maiale alla Mele Submitted by Marie on Fri, 02/18/2011 - 14:08 apples Brunch cotoletta di maiale alla mele Dinner Lunch Meat Dishes and Cured Meats pork pork chops Simple Ingredients 1 tbsp olive oil 4 pork chops 1/2 cup white wine 2 tsp mustard Salt and freshly ground black pepper » Add new comment Read more Stracotto di Manzo alla Fiorentina (Italian Pot Roast) Submitted by Marie on Mon, 02/14/2011 - 12:29 beef Brunch Dinner fiorentina italian pot roast Lunch manzo meat dishes and cured meat roast Simple stracotto Serves 8. Ingredients 4 pounds rump or chuck beef roast * 1 teaspoon salt plus more to taste * 1/2 teaspoon black pepper * 1/2 cup extra virgin olive oil * 1 cup carrot, diced * 1 cup celery stalk, diced * 1 cup red onion, diced * 2 garlic cloves, finely minced * 2 Tbsp chopped fresh flat-leaf parsley * 1 bay leaf * 1 Tbsp finely chopped fresh sage * 3 cups medium-bodied Italian red wine (Barbera is a good wine) * 1 28-ounce can Italian plum tomatoes » Add new comment Read more Chicken Piccata Submitted by Marie on Fri, 02/11/2011 - 16:15 Brunch cappers Chicken picatta Dinner Lunch Simple vermouth Serves 6 people. INGREDIENTS 4 boneless chicken breast butterflied and cut lengthwise to make 8 pieces 1 cup of flour for dredging 1/4 tsp salt 1/4 tsp of freshly ground black pepper » Add new comment Read more Chicken Saltimbocca Submitted by Marie on Fri, 02/11/2011 - 15:50 Brunch chicken saltimbocca Dinner Lunch prosciutto Simple spinach Ingredients * 6 (3-ounce) chicken cutlets, pounded to evenly flatten * Salt and pepper * 6 slices prosciutto * 1 (10-ounce) frozen chopped spinach, thawed * 3 tablespoons olive oil * 1/4 cup grated Parmesan cheese * 2 cups chicken broth * 2 tablespoons fresh lemon juice Directions Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto on top of each chicken cutlet. Squeeze the frozen spinach to remove the excess water. Place it in a small bowl. Season the spinach with salt and pepper and toss spinach with 1 tablespoon of oil to coat. » Add new comment Read more 1 2 3 4 5 6 next › last » Network Sites Inspirinet \| Inspirational Blog 35 Knots \| Sailing Magazine Peruvian Recipes Italian Recipes Seafood Recipes