Ingredients:

4-5 eggplants
2 cups of canned tomatoes, crushed
2 garlic cloves, minced
A fistful of fresh basil leaves
2 eggs
5 fistfuls of flour

Ingredients

* 7 oz chicken livers and hearts (the hearts are optional)
* 2 small onions
* 1 oz. butter
* 2 tsp capers, soaked, drained and chopped

serves 4

Ingredients:

4 veal shanks, about a pound each
kosher salt & pepper
3 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
3 cloves garlic, finely minced
1 small onion, diced
1 carrot, diced
1 rib celery, diced
1/4 cup dried porcini mushrooms
2 tablespoons chopped fresh thyme
3 bay leaf
1/4 teaspoon allspice
1/4 teaspoon cinnamon
2 cup dry white wine
2 cups chicken or beef stock

Serves 10

Ingredients:

1 pound cleaned squid, bodies and tentacles separated but kept intact
1/2 pound large shrimp, peeled and deveined
1/8 teaspoon black pepper
3/4 teaspoon salt