Italian Recipes Seafood Recipes Peruvian Recipes
Ingredients:
* 1 pound lean ground beef * 4 slices of bacon, chopped * 1/2 cup red wine * 1/2 cup beef stock * 1 cup tomato sauce * 1 onion, minced * 2 carrots, shredded
Ingredients
* 1/2 pound veal, cut into chunks * 1/2 pound beef chuck, cut into chunks * 1 onion, finely chopped * 4 tablespoons extra-virgin olive oil * 3/4 cup red wine
Instructions
Take three or four large ripe tomatoes and boil them. Lay them on a sieve to drain until wanted, and then pass them through a fine hair sieve.
* 2 tablespoons olive oil * 4 slices bacon, cut into 1/2 inch pieces * 1 large onion, minced * 1 clove garlic, minced * 1 pound lean ground beef
1/4 cup extra-virgin olive oil 3 garlic cloves, peeled and crushed 6 anchovy fillets 1/4 teaspoon crushed red pepper 1 tablespoon tomato paste
2 One pound Pork tenderloin fillets. 1 small Chestnuts, drained 4 oz grapes. 2 Apples, peeled and chopped 1/2 cup Breadcrumbs 1 tbs Parsley, chopped 2 tbsp Flour 2
*1 tbsp olive oil *4 pork chops *1/2 cup white wine *2 tsp mustard *Salt and freshly ground black pepper
* 7 tablespoons extra-virgin olive oil * 1 small onion, finely chopped * 4 anchovy fillets * 1 garlic clove, minced * 12 ounces chicken livers
* 10 fresh ripened tomatoes, sliced * 1 cup fresh basil leaves chopped plus a few whole leaves for decoration * 4 tablespoons extra-virgin olive oil
* 2 pints grape tomatoes * 1/4 cup extra-virgin olive oil * Salt and freshly ground black pepper * 1 loaf sesame semolina bread * 2 cloves garlic, halved
