Serves 4 to 6

Ingredients:

1 1/2 cup marinara sauce
1 (8-ounce) package goat cheese
1/4 cup olive oil
2 teaspoons minced garlic
Fresh basil leaves, shredded
Italian bread slices, toasted

Preheat oven to 425 degrees F.

Heat the marinara sauce in a saucepan and keep warm over low heat. Place the goat cheese in a baking dish and pour the marinara sauce, olive oil and garlic over the top. Bake for 15 to 20 minutes, until the goat cheese is puffed and the marinara sauce is bubbly. Remove from the oven and garnish with the fresh basil. Serve hot with the toasted Italian bread.