Italian Recipes Seafood Recipes Peruvian Recipes
Serves 2
1 pint fresh strawberries, trimmed 1/4 cup sugar 2 teaspoons fresh lemon juice 2 cups ice cubes (about 11) Mint leaves
Makes 6 servings
Ingredients:
7 large eggs 1/2 cup milk 1/4 cup cream 1/2 cup mascarpone cheese 1/2 pound spaghetti, cooked and cut into bite-sized pieces 6 ounces diced salami
Makes 1 drink
Ingredients
1 1/2 ounce amaretto almond liqueur 8 ounces coffee Whipped cream
Add the amaretto to the hot coffee and serve garnished with a dollop of whipped cream.
Makes 5 servings
10 ripe apricots, peeled and pitted 2 tablespoons unsalted butter 3 tablespoons sugar 2/3 cup Amaretto liqueur Vanilla bean ice cream
Makes about 1 1/2 cups
1 cup roasted red peppers, drained 2 eggs, well beaten 3 tablespoons lemon juice 3 cloves garlic 1 tablespoon Dijon mustard 3/4 cup olive oil
1 garlic bulb 1 tablespoon olive oil 2 eggs, well beaten 1/4 cup marinated artichoke hearts 3 tablespoons lemon juice 1 tablespoon Dijon mustard
Makes 1 1/2 dozen
6 thin slices prosciutto 18 small wedges (3-inches by 2-inches) of cantaloupe
Makes 4 servings
2 pounds strawberries, stems removed 1/4 cup sugar 1/4 cup sweet Marsala wine
For the mascarpone: 1 cup mascarpone cheese ΒΌ cup brown sugar
Serves 4 to 6
9 cups water 2 tablespoons coarse salt 2 cups cornmeal Peanut oil
