soup

Zuppa di Pesce / Italian Fish Soup

Serves 10

Ingredients:

1 pound cleaned squid, bodies and tentacles separated but kept intact
1/2 pound large shrimp, peeled and deveined
1/8 teaspoon black pepper
3/4 teaspoon salt

Zuppa Toscana

Makes 6 servings

Ingredients:

1 pound smoked sausage
3/4 cup chopped onion
6 slices bacon , chopped
2 teaspoons minced garlic
4 cups chicken stock
4 cups water

Minestrone Soup

Serves 12

Ingredients:

2 tablespoons olive oil
5 potatoes, peeled and cubed
5 carrots, chopped
4 stalks celery, chopped
1 sweet onion, chopped
3 cloves garlic, chopped

Pasta e Fagiole

Serves 4

10 ounces dried cannellini beans
Pinch of baking soda
1 ham hock
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 celery sticks, chopped

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