Italian Recipes Seafood Recipes Peruvian Recipes
Makes 8 Servings Ingredients:
10 (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes and toasted 1 pound fresh mozzarella, cut into 1/2-inch cubes 6 plum tomatoes, chopped
Serves 4
Ingredients:
3 cups grape tomatoes, halved 3 cups bocconcini (miniature fresh mozzarella balls) 1/3 cup chopped fresh basil 1/3 cup olive oil 3 tablespoons balsamic vinegar
Primavera Salad Serves 4
2 pounds frozen fava beans, thawed 1 large bunch watercress, washed and dried 1/4 cup olive oil 2 tablespoons sherry vinegar
Makes 6 servings
1 pound dried chickpeas Pinch of baking soda 1 small white onion, quartered 1 celery stalk, quartered 1 carrot, quartered 2 cloves garlic, peeled
