Italian Recipes Seafood Recipes Peruvian Recipes
Serves 8
Ingredients
* 8 ounces biscotti (lady fingers) * 6 tablespoons melted butter * 12 ounces whole milk fresh ricotta drain * 2 packages of 8 ounces cream cheese at room temperature
Makes 12 servings
For the crust: 3 cups all-purpose flour 1 tablespoon kosher salt 6 tablespoons olive oil 2 eggs, beaten and mixed with 6 tablespoons water
For the filling:
Serves 6
1 1/2 cup fresh whole milk ricotta cheese 1/2 cup grated Parmesan 1 egg 1 tablespoon olive oil 1 teaspoons salt 1 tablespoon coarse black pepper 1 cup sun dried tomatoes in oil
