red pepper

Roasted Red Pepper Alfredo Sauce

Makes 6 cups

Ingredients:

12 tablespoons unsalted butter
1 cup diced roasted red peppers
3 garlic cloves, minced
2 cups heavy cream
1/2 cup fresh lemon juice
2 cups grated Parmesan

Roasted Red Pepper Aioli

Makes about 1 1/2 cups

Ingredients:

1 cup roasted red peppers, drained
2 eggs, well beaten
3 tablespoons lemon juice
3 cloves garlic
1 tablespoon Dijon mustard
3/4 cup olive oil

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