Italian Recipes Seafood Recipes Peruvian Recipes
Ingredients:
2 One pound Pork tenderloin fillets. 1 small Chestnuts, drained 4 oz grapes. 2 Apples, peeled and chopped 1/2 cup Breadcrumbs 1 tbs Parsley, chopped 2 tbsp Flour 2
Serves 12
1 1/2 tablespoons fennel seed 6 garlic cloves, peeled 3 tablespoons chopped sage Salt and pepper 1 cup Italian beer (such as Peroni) 1 (4 pound) pork butt
