Italian Recipes Seafood Recipes Peruvian Recipes
Serves 4
10 ounces dried cannellini beans Pinch of baking soda 1 ham hock 2 tablespoons olive oil 2 garlic cloves, finely chopped 2 celery sticks, chopped
Makes 5 cups
Ingredients:
2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan Pinch freshly grated nutmeg
Makes 2 servings
1 medium leek 1 small green bell pepper, thinly sliced 2 tablespoons olive oil 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
Serves 4 to 6
9 cups water 2 tablespoons coarse salt 2 cups cornmeal
3-4 cups chopped asparagus 2 cups polenta grains 1 cup grated parmesan
1 pound fresh ricotta cheese 1/3 cup grated parmesan cheese 1 egg 1 1/2 cups all purpose flour 1 teaspoon kosher salt 1/2 teaspoon coarse black pepper
Makes 1/2 pound
1 cup semolina flour 1 cup whole wheat flour 1 teaspoon salt 2 teaspoons olive oil 4 large eggs
1 cup all purpose flour 1 cup semolina flour 1 teaspoon salt 3 large eggs
