Italian Recipes Seafood Recipes Peruvian Recipes
This is a great appetizer to make ahead and serve at parties. It goes great with a cheese tray, or by itself!
Serves 15 to 20
½ pound green olives ½ pound Kalamata olives
Makes approximately 3 cups
Ingredients:
6 cups Kalamata olives 1/2 cup olive oil 2 cloves garlic 1/2 cup toasted pine nuts 2 tablespoons minced parsley Italian bread, sliced and toasted
