Italian Recipes Seafood Recipes Peruvian Recipes
Serves 4
Ingredients:
4 cups marinara sauce ¼ cup red pepper flakes ¼ cup balsamic vinegar Salt and pepper 2 Pounds Fresh, Cleaned Mussels
Preheat oven to 450 degrees F.
1 stick salted butter 4 cloves garlic, minced 1/2 cup white wine 2 pounds mussels, cleaned
