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Ingredients
* 10 fresh ripened tomatoes, sliced * 1 cup fresh basil leaves chopped plus a few whole leaves for decoration * 4 tablespoons extra-virgin olive oil
Makes 1 1/2 dozen
Ingredients:
6 thin slices prosciutto 18 marinated miniature fresh mozzarella balls
Serves 4
4 flat bread wraps 8 slices prosciutto 4 slices fresh mozzarella 1 bunch arugula Olive oil Red wine vinegar Salt and pepper
3 cups grape tomatoes, halved 3 cups bocconcini (miniature fresh mozzarella balls) 1/3 cup chopped fresh basil 1/3 cup olive oil 3 tablespoons balsamic vinegar
