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Serves 4
1 pound fresh ricotta cheese 1/3 cup grated parmesan cheese 1 egg 1 1/2 cups all purpose flour 1 teaspoon kosher salt 1/2 teaspoon coarse black pepper
Serves 4 to 6
Ingredients:
2 pounds of potatoes 1 Large Egg Yolk 1 tablespoon salt 2 cups self rising flour
Preheat the oven to 375 degrees F.
