Italian Recipes Seafood Recipes Peruvian Recipes
Ingredients
* 7 oz chicken livers and hearts (the hearts are optional) * 2 small onions * 1 oz. butter * 2 tsp capers, soaked, drained and chopped
Ingredients:
* 7 tablespoons extra-virgin olive oil * 1 small onion, finely chopped * 4 anchovy fillets * 1 garlic clove, minced * 12 ounces chicken livers
Makes approximately 3 cups
6 cups Kalamata olives 1/2 cup olive oil 2 cloves garlic 1/2 cup toasted pine nuts 2 tablespoons minced parsley Italian bread, sliced and toasted
