Italian Recipes Seafood Recipes Peruvian Recipes
Serves 4
10 ounces dried cannellini beans Pinch of baking soda 1 ham hock 2 tablespoons olive oil 2 garlic cloves, finely chopped 2 celery sticks, chopped
This is an excellent spread for a crudité platter, flatbread, or on sandwiches.
Serves 4 to 6
Ingredients:
2 (15-ounce) cans cannellini beans 3 garlic cloves, minced Juice Of 1 Lemon
