Italian Recipes Seafood Recipes Peruvian Recipes
Makes 2 cups
Ingredients:
2 cups fresh basil leaves 1 cup fresh Italian parsley leaves 1/2 cup grated Parmesan or Romano 1/2 cup pine nuts, toasted 4 garlic cloves, roughly chopped
Serves 4
3 cups grape tomatoes, halved 3 cups bocconcini (miniature fresh mozzarella balls) 1/3 cup chopped fresh basil 1/3 cup olive oil 3 tablespoons balsamic vinegar
