appetizer



	Home appetizer Prosciutto-Wrapped Cantaloupe Submitted by CitizenFood on Thu, 02/05/2009 - 17:05 Antipasti Antipasti appetizer Breakfast Brunch cantaloupe fruit prosciutto Simple Makes 1 1/2 dozen Ingredients: 6 thin slices prosciutto 18 small wedges (3-inches by 2-inches) of cantaloupe » Add new comment Read more Prosciutto-Wrapped Mozzarella Submitted by CitizenFood on Thu, 02/05/2009 - 17:03 Antipasti Antipasti appetizer Brunch Lunch mozzarella prosciutto Simple Makes 1 1/2 dozen Ingredients: 6 thin slices prosciutto 18 marinated miniature fresh mozzarella balls » Add new comment Read more Fried Calamari Submitted by CitizenFood on Thu, 02/05/2009 - 16:37 Antipasti Antipasti appetizer calamari Dinner fish fish Lunch seafood Moderate Serves 4 Ingredients: Peanut oil 2 pounds fresh squid, cleaned and sliced into rings 1 cup self rising flour 1/2 cup cornmeal 1 teaspoon sea salt 1 teaspoon pepper » Add new comment Read more Pesto Cheese Ball Submitted by CitizenFood on Thu, 02/05/2009 - 16:34 Antipasti Antipasti appetizer Brunch cheese pesto Simple Serves 4 to 6 Ingredients: 2 (8-ounce) packages of cream cheese, softened 1/4 cup basil pesto 1/4 cup grated Parmesan cheese 1 tablespoon coarse black pepper » Add new comment Read more Marinated Bocconcini Submitted by CitizenFood on Thu, 02/05/2009 - 16:33 Antipasti Antipasti appetizer Brunch cheese Lunch mozzarella bocconcini Simple Serves 4 to 6 Ingredients: 1 cups of Mozzarella Bocconcini 1 cup olive oil 1/4 cup lemon juice 1/4 cup chopped fresh basil 1 teaspoon thyme leaves 1 tablespoon black peppercorns » Add new comment Read more Marinated Goat Cheese Submitted by CitizenFood on Thu, 02/05/2009 - 16:33 Antipasti Antipasti appetizer Brunch goat cheese Simple Serves 6 Ingredients: 1/4 cup chopped chives 1 teaspoon oregano 1 garlic clove, minced 1/3 cup olive oil 1/2 teaspoon coarse black pepper 1 (8-ounce) round of goat cheese » Add new comment Read more Parmesan Crisps Submitted by CitizenFood on Thu, 02/05/2009 - 16:32 Antipasti Antipasti appetizer Brunch Dinner garnish Lunch Simple Makes 20 to 25 Ingredients: 1 pound grated Parmesan cheese 1 tablespoon coarse black pepper 1/2 cup all purpose flour Preheat oven to 425 degrees F. » Add new comment Read more Fried Ravioli Submitted by CitizenFood on Thu, 02/05/2009 - 16:27 Antipasti Antipasti appetizer Brunch Dinner Lunch ravioli Moderate Makes 2 dozen Ingredients: Peanut Oil 2 Dozen frozen cheese-filled ravioli, slightly thawed 2 cups Italian-style breadcrumbs » Add new comment Read more Marinated Olives Submitted by CitizenFood on Thu, 02/05/2009 - 16:22 Antipasti Antipasti appetizer Brunch condiment Lunch olive Simple This is a great appetizer to make ahead and serve at parties. It goes great with a cheese tray, or by itself! Serves 15 to 20 ½ pound green olives ½ pound Kalamata olives » Add new comment Read more Baked Ricotta with Sundried Tomatoes, Black Pepper and Parmesan Submitted by CitizenFood on Thu, 02/05/2009 - 16:20 Antipasti Antipasti appetizer baked Brunch Lunch ricotta Moderate Serves 6 1 1/2 cup fresh whole milk ricotta cheese 1/2 cup grated Parmesan 1 egg 1 tablespoon olive oil 1 teaspoons salt 1 tablespoon coarse black pepper 1 cup sun dried tomatoes in oil » Add new comment Read more 1 2 next › last » Network Sites Inspirinet \| Inspirational Blog 35 Knots \| Sailing Magazine Peruvian Recipes Italian Recipes Seafood Recipes