Italian Recipes Seafood Recipes Peruvian Recipes
Ingredients
* 7 oz chicken livers and hearts (the hearts are optional) * 2 small onions * 1 oz. butter * 2 tsp capers, soaked, drained and chopped
Ingredients:
* 7 tablespoons extra-virgin olive oil * 1 small onion, finely chopped * 4 anchovy fillets * 1 garlic clove, minced * 12 ounces chicken livers
* 10 fresh ripened tomatoes, sliced * 1 cup fresh basil leaves chopped plus a few whole leaves for decoration * 4 tablespoons extra-virgin olive oil
* 2 pints grape tomatoes * 1/4 cup extra-virgin olive oil * Salt and freshly ground black pepper * 1 loaf sesame semolina bread * 2 cloves garlic, halved
Serves 6
* 6 ounces (150 g) Italian bresaola, sliced paper-thin * 24 small prepared marinated mushrooms or wild mushrooms, sliced * 1 cup chopped arugula
Makes 1 1/2 dozen
6 thin slices prosciutto 18 small wedges (3-inches by 2-inches) of cantaloupe
6 thin slices prosciutto 18 marinated miniature fresh mozzarella balls
Makes 8 Servings Ingredients:
10 (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes and toasted 1 pound fresh mozzarella, cut into 1/2-inch cubes 6 plum tomatoes, chopped
Serves 4
Peanut oil 2 pounds fresh squid, cleaned and sliced into rings 1 cup self rising flour 1/2 cup cornmeal 1 teaspoon sea salt 1 teaspoon pepper
Serves 4 to 6
2 (8-ounce) packages of cream cheese, softened 1/4 cup basil pesto 1/4 cup grated Parmesan cheese 1 tablespoon coarse black pepper
