Italian Recipes Seafood Recipes Peruvian Recipes
Ingredients
* 3 eggplant, peeled and thinly sliced * 2 eggs, beaten * 4 cups Italian seasoned bread crumbs * 6 cups spaghetti sauce, divided
Ingredients:
4-5 eggplants 2 cups of canned tomatoes, crushed 2 garlic cloves, minced A fistful of fresh basil leaves 2 eggs 5 fistfuls of flour
* 1 eggplant, cut into 3/4 inch slices * 1 1/2 tablespoons salt * 8 tablespoons olive oil * 8 ounces ricotta cheese * 6 ounces shredded mozzarella cheese
* 1 pound lean ground beef * 4 slices of bacon, chopped * 1/2 cup red wine * 1/2 cup beef stock * 1 cup tomato sauce * 1 onion, minced * 2 carrots, shredded
* 1/2 pound veal, cut into chunks * 1/2 pound beef chuck, cut into chunks * 1 onion, finely chopped * 4 tablespoons extra-virgin olive oil * 3/4 cup red wine
Instructions
Take three or four large ripe tomatoes and boil them. Lay them on a sieve to drain until wanted, and then pass them through a fine hair sieve.
* 2 tablespoons olive oil * 4 slices bacon, cut into 1/2 inch pieces * 1 large onion, minced * 1 clove garlic, minced * 1 pound lean ground beef
1/4 cup extra-virgin olive oil 3 garlic cloves, peeled and crushed 6 anchovy fillets 1/4 teaspoon crushed red pepper 1 tablespoon tomato paste
2 One pound Pork tenderloin fillets. 1 small Chestnuts, drained 4 oz grapes. 2 Apples, peeled and chopped 1/2 cup Breadcrumbs 1 tbs Parsley, chopped 2 tbsp Flour 2
*1 tbsp olive oil *4 pork chops *1/2 cup white wine *2 tsp mustard *Salt and freshly ground black pepper
